• Sat Bains

    Those who have followed the recent happenings of my life know that it hasn’t exactly been smooth sailing. Shaken with uncertainty, and unpredictability, routine becomes a [more...]
  • Geranium

    Copenhagen curiously contains exactly zero three-star Michelin restaurants. I say curiously because Copenhagen is famously home to Noma – considered by many to be among [more...]
  • L’Atelier de Joël Robuchon

    I first visited this establishment many years ago, when it first opened its doors in Hong Kong. Since the Michelin guide had not yet visited Hong Kong at the time (and I [more...]
  • Otto e Mezzo Bombana

    My food tour of Hong Kong is finally complete, at least the first part of it – I have now dined at every three star establishment on the island. Otto e Mezzo, named [more...]
  • Sushi Shikon

    The business card of sous chef Murayama Daisaku reads: “Awarded Three Michelin Stars in Tokyo, Awarded Three Michelin Stars in Hong Kong”. Located in the most [more...]


Tuesday, March 11, 2014 // 0 Comments

Amber is a fossilised tree resin, it is also a colour, and in this case it is a restaurant, and a very good one at that. Located in the Landmark Mandarin hotel in Central, it [more...]

Bo Innovation

Tuesday, March 11, 2014 // 0 Comments

Bo Innovation is the latest restaurant in Hong Kong to earn a coveted third star in the Michelin guide, so naturally I had to give it a go. It’s worth mentioning at [more...]

Lung King Heen

Monday, March 10, 2014 // 1 Comment

It is a strange thing, that in Hong Kong, a city famed for its eating culture, and with something like 11,000 restaurants to choose from, there are only two restaurants to [more...]

Spoon by Alain Ducasse

Monday, March 10, 2014 // 2 Comments

Two Michelin Stars. This surprised me, not because I didn’t believe that a restaurant associated with Alain Ducasse was deserving of two stars, but because I had been [more...]

Jiro Dreams of Sushi

Monday, September 30, 2013 // 0 Comments

10 seats, a toilet shared with other shops and restaurants, and they only serve ludicrously expensive sushi. 85-year-old Jiro Ono runs his 3-Michelin-Star establishment and [more...]


Friday, August 26, 2011 // 0 Comments

Two weeks ago I visited a little restaurant in Denmark called "Noma" whose main claim to fame is that it is apparently the best restaurant in the world. [more...]

Three More Stars

Saturday, May 29, 2010 // 0 Comments

Blurring the line between Food and Art Barely twenty days after my sublime experience at the famed Fat Duck restaurant I returned to the rarefied climes of Michelin 3-star [more...]

Skinny Human Visits Fat Duck

Saturday, May 8, 2010 // 4 Comments

A feast for all the senses… Heston Blumenthal is a chef well known amongst those who are into fine dining. His restaurant “The Fat Duck” has won numerous [more...]


Monday, August 17, 2009 // 4 Comments

Just desserts He is the angry chef on TV. He, like many top chefs, has a reputation for his temper and perhaps that kind of perfectionism is part of the reason why his [more...]

Food Shoot

Saturday, March 1, 2008 // 0 Comments

News assignments are kinda cool, sports assignments aren’t bad either… but food… mmm…. Those who know me well know that I like food. I am capable of [more...]
1 2