three stars

L’Atelier de Joël Robuchon

Friday, April 11, 2014 // 0 Comments

I first visited this establishment many years ago, when it first opened its doors in Hong Kong. Since the Michelin guide had not yet visited Hong Kong at the time (and I [more...]

Otto e Mezzo Bombana

Wednesday, April 2, 2014 // 0 Comments

My food tour of Hong Kong is finally complete, at least the first part of it – I have now dined at every three star establishment on the island. Otto e Mezzo, named [more...]

Sushi Shikon

Thursday, March 20, 2014 // 0 Comments

The business card of sous chef Murayama Daisaku reads: “Awarded Three Michelin Stars in Tokyo, Awarded Three Michelin Stars in Hong Kong”. Located in the most [more...]

Bo Innovation

Tuesday, March 11, 2014 // 0 Comments

Bo Innovation is the latest restaurant in Hong Kong to earn a coveted third star in the Michelin guide, so naturally I had to give it a go. It’s worth mentioning at [more...]

Lung King Heen

Monday, March 10, 2014 // 1 Comment

It is a strange thing, that in Hong Kong, a city famed for its eating culture, and with something like 11,000 restaurants to choose from, there are only two restaurants to [more...]

Jiro Dreams of Sushi

Monday, September 30, 2013 // 0 Comments

10 seats, a toilet shared with other shops and restaurants, and they only serve ludicrously expensive sushi. 85-year-old Jiro Ono runs his 3-Michelin-Star establishment and [more...]

Three More Stars

Saturday, May 29, 2010 // 0 Comments

Blurring the line between Food and Art Barely twenty days after my sublime experience at the famed Fat Duck restaurant I returned to the rarefied climes of Michelin 3-star [more...]

Skinny Human Visits Fat Duck

Saturday, May 8, 2010 // 4 Comments

A feast for all the senses… Heston Blumenthal is a chef well known amongst those who are into fine dining. His restaurant “The Fat Duck” has won numerous [more...]


Monday, August 17, 2009 // 4 Comments

Just desserts He is the angry chef on TV. He, like many top chefs, has a reputation for his temper and perhaps that kind of perfectionism is part of the reason why his [more...]