News assignments are kinda cool, sports assignments aren’t bad either… but food… mmm…. Those who know me well know that I like food. I am capable of consuming copious amounts of it and, when married with a well-traveled and somewhat refined palette, this makes for an expensive combination. When the opportunity to go along to an interview with a pasty chef came along, I wasted no time in putting my hand up. I was a little afraid that there was the possibility that I might get to photograph wonderful food, but not consume any of it… luckily, that didn’t happen. If you enjoy these photos half as much as I enjoyed the food, I should be up for a Pulitzer. Click on the pictures for an expanded view.