…and the interrogation… er… interview begins. Julian Plyter, pastry chef tels us all about what it takes to make it as a pastry chef in the big smoke.
Published: Sunday, June 14, 2009
Share
No related posts.
This page has been viewed 6 timesLeave a Reply
Videos
- Inzell with the Danes Sunday, October 30, 2011
- Return to Enschede Friday, October 14, 2011
- Penultimate Post Sunday, March 28, 2010
- Pep Talk Friday, February 19, 2010
- Predictions, Part 1 Saturday, February 13, 2010
- Hockey Update Friday, February 12, 2010
Latest from the Darkroom
- Broken Glass Saturday, January 7, 2012
- Oh Christmas Tree Sunday, December 25, 2011
- Makowsky Friday, December 2, 2011
- Gur Thursday, August 25, 2011
- Lykke Li Tuesday, July 5, 2011
- Henna Hands Friday, March 18, 2011
Food
- Noma Friday, August 26, 2011
- Three More Stars Saturday, May 29, 2010
- Skinny Human Visits Fat Duck Saturday, May 8, 2010
- Gordo’s Monday, August 17, 2009
- Food Shoot Saturday, March 1, 2008
- Adventures in Cake Saturday, June 24, 2006
Reviews
- In Time Saturday, May 12, 2012
- Too Late Saturday, May 12, 2012
- The Avengers Sunday, April 29, 2012
- Super 8 Thursday, September 8, 2011
- Let the Right One In Tuesday, January 18, 2011
- Tron Legacy Sunday, January 9, 2011
Photosets
- Floored! Monday, June 1, 2009
- Baseball Tuesday, June 17, 2008
- Softball Monday, June 16, 2008
- Pillowfight! Friday, March 28, 2008
- State of the Planet Thursday, March 27, 2008
- A Day in DC Tuesday, March 18, 2008
My Location
Friday, May 18, 2012, 9:11
Sunny
13°Ccurrent pressure: 1020 mb
humidity: 58%
wind speed: 14 km/h SE
sunrise: 4:53
sunset: 21:21